![]() ![]() Nowadays, the pickled version is popular in sandwiches and tartar sauce, on burgers, and on many a restaurant menu as a featured ingredient or standalone nibbler.Īnd let’s not forget the breaded and deep-fried version said to be introduced first in Arkansas in 1963 at the Duchess Drive In, just across the highway from Atkins Pickle Plant. In the eighth and ninth centuries, Charlemagne was reputed to have grown these cucurbits in the royal gardens of Italy.Ĭolumbus brought the vines with him to the New World, and gardens boasted numerous varieties a couple of centuries later.Īnother milestone for this crispy fruit came in 1876, when Heinz began manufacturing pickles for sale on a wide scale. They’re mentioned in the Bible, in Numbers 11:5, and were also cultivated by ancient Greeks and Romans. “Bitterness still is a problem with some cucumbers today, although great progress has been made by plant breeders to eliminate the bitter compounds.” ”Early cucumbers were probably very bitter because of compounds they contained called cucurbitacins,” experts at the University of Missouri explained. But there are a few often-overlooked methods for keeping your plants at their healthiest, and maximizing both the yield and the quality of the fruits. It’s not that it’s that tough to grow cucumbers in your garden. ![]() Either way, I’d like to share a bunch of tips and techniques I’ve mastered. Or perhaps you’re a beginning gardener considering cucumbers for the first time. Maybe you’ve tried growing this prolific vegetable before, and are looking for ways to simplify and improve. In other words, cool, cool, and even more cool. įor example, the flesh inside the fruits can be up to 20 degrees cooler than the air surrounding them, according to a document published by the University of Massachusetts Extension Nutrition Education Program.Ī slice will soothe puffy eyes, and a cup or two chopped makes a refreshing chilled soup for summer meals.Īnd if you plant one of these members of the Cucurbit family, Cucumis sativus, in your garden, they’ll grow quickly and produce bumper crops, enough for fresh eating, pickles, and lots of tasty recipes. If you buy from one of our links, we may earn a commission. We link to vendors to help you find relevant products.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |